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Protein Powders

PB Co Low Carb Classic Cookie Mix


With values ranging from $30 to $250.
*In-Store use only.

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PB Co Low Carb Classic Cookie Mix (Simply Low Carb Range)

*Online price ONLY. Instore price may vary.

Regular Price: $12.95

Buy 1 for $9.95

Availability: In stock

SKU: PBC-013

Enjoy freshly baked cookies at home!

SIZE: 320g

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PB Co Low Carb Classic Cookie Mix

Made with natural low carb ingredients, no added sugar, and no hidden nasties.

One packet of our Classic Cookie Mix makes 20 Low Carb Cookies!

Our low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!

Additional Information

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Supplement Facts

Quality Natural Ingredients

Lupin flour, kibbled sunflower, almond meal, rice flour, natural sweeteners (xylitol, stevia (steviol glycosides)), coconut flour, vanilla bean powder, cinnamon, sodium bicarbonate.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Made with love in Sydney, Australia


Nutritional Information

Servings per package: 20 
Serving size: 36g (1 cookie)^
 Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy655 kJ (157 Cal)1820 kJ (435 Cal)1640 kJ (392 Cal)
Protein, total5.2 g14.4 g22.7 g
- gluten0 mg0 mg0 mg
Fat, total12.2 g33.8 g18.1 g
- saturated4.4 g12.2 g2.2 g
Carbohydrate4.3 g11.9 g17.3 g
- sugars0.9 g2.5 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre3.4 g9.3 g18.0 g
Sodium53 mg147 mg149 mg

^When prepared as directed using unsweetened almond milk, Lindt 90% Dark Chocolate. All values are averages and are subject to seasonal variation.

Directions & Warnings

To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:

  • Contents of this pack
  • 100g (2/3 cup) dark chocolate, chopped
  • 100g (2/3 cup) walnuts, chopped
  • 70g (1/3 cup) butter, melted, or coconut oil
  • 125ml (½ cup) milk of choice

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

MIX – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up
to 3 months.

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