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Protein Powders

PB Co Low Carb Pancake Mix


With values ranging from $30 to $250.
*In-Store use only.

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PB Co Low Carb Pancake Pikelet Mix (Simply Low Carb Range)

*Online price ONLY. Instore price may vary.

Regular Price: $12.95

Buy 1 for $9.95

Availability: In stock

SKU: PBC-014

Light & fluffy vanilla pancakes

SIZE: 300g

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PB Co Low Carb Pancake Mix

These light & fluffy vanilla pancakes not only taste amazing, they’re low in carbs and have no added sugar!

1 packet of Low Carb Pancakes makes 30 Pancakes! That’s 10 serves of 3 delicious healthy pancakes!

That’s enough for you to have pancakes for breakfast every day of the week, and still whip up some for your friends or family on the weekend.

Additional Information

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Supplement Facts

Quality Natural Ingredients

Lupin flour, rice flour, almond meal, kibbled sunflower, vanilla bean powder, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt, chia seeds.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Made with love in Sydney, Australia


Nutritional Information

Servings per package: 10 
Serving size: 152g (3 pancakes)^
 Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy639 kJ (153 Cal)420 kJ (100 Cal)1580 kJ (373 Cal)
Protein, total14.7 g9.7 g25.0 g
- gluten0 mg0 mg0 mg
Fat, total6.5 g4.3 g18.0 g
- saturated0.8 g0.5 g2.2 g
Carbohydrate5.6 g3.7 g17.2 g
- sugars1.1 g0.7 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre6.1 g4.0 g19.9 g
Sodium275 mg181 mg491 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.

Directions & Warnings

To make 6 low carb pancakes:

  • 60g (½ cup) Low Carb Pancake Mix
  • 1 large egg
  • 125ml (½ cup) milk of choice

MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

  1. Fresh strawberries & cream
  2. Butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

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