Peptipro Collagen Hydrolysate Peruvian Superblend - Nutrients, Vitamins, Antioxidants and Phytonutrients
5 Organic Peruvian superfoods have been blended to deliver exotic flavours derived 100% from plants
Contains no added sugar and with minimal to no processing at all to ensure their super nutrient properties are retained.
Why on earth would we create a boring vanilla or coconut flavoured Peptipro when we can give you this “chocolatey, caramel with hints of maple & sweet potato, finished with a zing”.
BEEF COLLAGEN - 50%
LUCUMA was known as Gold of the Incas. It is known for its delicious flavour, almost like a mango crossed with an apricot. It is packed with 14 essential trace elements, high in iron and beta-carotene.
MESQUITE pods are ground into a heavenly caramel tasting powder that is extremely low GI and a natural sweetness. Mesquite is loaded with amino acids, magnesium, potassium, iron, Lysine, zinc, calcium, 30% protein and Omega 3s.
MACA ROOT grows high in the Andes mountains and has been used for thousands of years. It has a gentle nutty flavour and packed with 20 amino acids and too many minerals and nutrients to list. How could we not add this Peruvian beauty to the mix?
CAMU CAMU is so super that saying it once is not enough. It has the highest levels of natural Vitamin C than any other food, half a teaspoon gives you 400% RDI. High in carotenoids and amino acids. It has quite the zingy flavour.
CRIOLLA CACAO is considered to be the king of cacao due to it's ancient origin and superior source of magnesium and antioxidants. The tree, (Theobroma), literally translates to “food of the gods”. Our non-alkalized cacao ensures the purest, non chemically modified, superior grade which retains nutrient value. Rich in Vitamin A, Bs, C, E, Magnesium, Copper, Calcium, Manganese, Zinc Iron, Chromium, Phosphorus, Omega 6 Fatty Acids, amino acids, Enzymes (including catalase, lipase and amylase) & Phytonutrients.
|Directions & Warnings|
Add 1 Tablespoon to your smoothie or nut milk such Mix with nut milk such as Almond, Coconut etc. We love it with coconut milk and sprinkled on our breakfast
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