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Macadamia Oil by Melrose
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Melrose Macadamia Oil

Boost your cooking with this healthy fat source from Melrose, Macadamia Oil is the perfect alternative with a delicious nutty taste. Locally farmed and harvested macadamia nuts are used to make Melrose Australian Macadamia Oil. Originating in the rainforest regions of Northern NSW and Southern QLD, macadamias are indigenous to Australia. Melrose Australian Macadamia Oil is the perfect addition to your cooking as its a great source of:

  • Source of antioxidants.
  • Drizzle over salads.
  • Use as finishing oil.
  • Cooking at medium temperatures.

Melrose exists to make it easier for everyone to be and feel healthier, naturally. This is why they believe in only using the highest quality, natural ingredients in their essential kitchen range. Melrose Australian Macadamia Oil is a convenient and natural way to support good health. Whether taken on its own or added to food, it is a great way to boost your daily nutrient intake. It is also gluten-free and suitable for a range of dietary needs, making it an excellent choice for individuals who are looking to improve their overall health and wellness.


  • 100% Australian Expeller-Pressed Macadamia Oil.
  • Best used for all types of cooking including as a dressing.
  • Melrose Macadamia Oil is light in colour and has a delicately buttery flavour.
  • Its nutty aroma enhances both warm and cold dishes.
  • When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
  • Smoke point - Medium.
  • Can be heated to approximately 210°C.

Always read the label. Follow directions of use. Please read the label to decide whether this product is right for you.

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