Mug Cake by True Protein
- Nutritional Information
- Directions for use:
True Protein Mug Cake
MUG CAKE by True Protein is a high-protein snack with a generous nutritional content that contains over 23g of protein per serving and only a small amount of fat, carbs, and sugars. With a straightforward list of ingredients that includes premium protein powders from New Zealand and organic oat flour from Australia, MUG CAKE offers a healthy, delicious substitute for traditional desserts.
Every component of MUG CAKE has exceptional nutritional qualities. From the purest New Zealand quality protein blend, organic Australian oat flour, and baking soda devoid of gluten and aluminium just to name a few key features. Also includes an even healthier fat source in comparison to popular cakes. MUG CAKE satisfies even the strictest dietary plans with just 14g of carbohydrates and 1.8g of fat.
True Protein knows following strict diets can be hard and it's only a matter of time before you get a sweet craving. MUG CAKE satisfies that sweet fix while still being 100% natural and full of goodness. With a simple cooking process, MUG CAKE provides the ultimate versatile protein treat to help mix things up!
(Based on Rich Chocolate flavour)
Whey protein concentrate (NZ) (36%), Organic oat flour, Milk protein concentrate (NZ) (25%) Organic inulin, Baking powder (aluminium free), Natural vanilla flavours, Vanilla bean powder (0.5%), Vegetable gum, Organic stevia, Sunflower lecithin (Trace)
- Mix 1.5 Large TP Scoops (50g) with 50ml of water or milk. Mix until the blend is a thick paste. Pour blend into a standard kitchen mug.
- Cook in a microwave for 45-50 seconds
- Key Tip - Make sure your microwave setting is set to a lower heat to ensure the best results!
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