Savoury Yeast Flakes by Lotus
- Nutritional Information
- Directions of Use
- Customer Reviews
Lotus Savoury Yeast Flakes
Very popular with vegans but great for everyone: Lotus Savoury Yeast Flakes. This flavour-boosting and mouth-watering nutritional yeast is dairy-free, yet deliciously cheesy and nutty in taste. In addition to their unique taste, Lotus Savoury Yeast Flakes also show a wide range of potential health benefits. Lotus Savoury Yeast Flakes is high in fibre, a rich source of B vitamins and considered a complete protein. It contains all nine essential amino acids, making it an easy and delicious way for vegans to add protein to meals. Trace minerals that are involved in gene regulation, such as zinc, manganese, selenium and molybdenum are also nutritional benefits of Lotus Savoury Yeast Flakes.
- Rich in folic acid and proteins.
- Delicious cheesy flavour.
Vegans often struggle with getting enough vitamin B12 as it is only found naturally in animal products. Lotus Savoury Yeast Flakes are a great source of this vitamin and adding the flakes to a vegan diet may avoid becoming deficient. This yummy supplement also contains powerful antioxidants glutathione and selenomethionine that help fight cell damage caused by free radicals. If taken regularly, Lotus Savoury Yeast Flakes may boost immunity and help protect against infection by stimulating immune cells and stopping pathogenic bacteria from attaching to the lining of the intestines. Simply sprinkle the flakes over your meals, stir it into a soup or use it as “cheese” flavouring or thickener in sauces—everything’s possible with the Lotus Savoury Yeast Flakes!
(Based on 100g size).
- Can be added to recipes, or sprinkled over food.
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