Xanthan Gum by Lotus
Lotus Xanthan Gum
Add a gluten-free stretch to your dough! With Lotus Xanthan Gum. Xanthan is a 100% natural complex carbohydrate, fermented from the bacterium Xanthomonas campestris. It can be used to stabilize and thicken gluten-free sauces, breads, cakes, dressing, soups or ice cream as it provides a natural 'glue'.
- Good for baking.
- Healthy option of thickener.
Lotus Xanthan Gum may also have the ability to reduce blood sugar levels as it is a soluble fibre and therefore being able to slow down both digestion and the rate at which glucose enters the bloodstream. Also, it turns fluids in your stomach into a gel-like substance which slows digestion. Being a soluble fibre, Lotus Xanthan Gum may also assist in weight loss and cholesterol reduction as it increases fullness by delaying stomach emptying. If added to a liquid, this food additive disperses and creates a viscous and stable solution. Lotus Xanthan Gum is corn-based, vegan-friendly and free from dairy, gluten and nuts. Get ready for a new gluten-free cooking and baking experience!
- Add to recipes or cooking where thickening is desired.
Always read the label. Follow directions of use. Please read the label to decide whether this product is right for you.
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