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Xanthan Gum by Lotus

by Lotus
$7.05
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Lotus Xanthan Gum

Add a gluten-free stretch to your dough! With Lotus Xanthan Gum. Xanthan is a 100% natural complex carbohydrate, fermented from the bacterium Xanthomonas campestris. It can be used to stabilize and thicken gluten-free sauces, breads, cakes, dressing, soups or ice cream as it provides a natural 'glue'.

  • Good for baking.
  • Gluten-free.
  • Healthy option of thickener.
  • Vegan-friendly.

Lotus Xanthan Gum may also have the ability to reduce blood sugar levels as it is a soluble fibre and therefore being able to slow down both digestion and the rate at which glucose enters the bloodstream. Also, it turns fluids in your stomach into a gel-like substance which slows digestion. Being a soluble fibre, Lotus Xanthan Gum may also assist in weight loss and cholesterol reduction as it increases fullness by delaying stomach emptying. If added to a liquid, this food additive disperses and creates a viscous and stable solution. Lotus Xanthan Gum is corn-based, vegan-friendly and free from dairy, gluten and nuts. Get ready for a new gluten-free cooking and baking experience!

  • Add to recipes or cooking where thickening is desired.

Always read the label. Follow directions of use. Please read the label to decide whether this product is right for you.

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Keep all supplements and vitamins out of reach of children. Always follow advised storage conditions and consumption instructions.

Do not exceed recommended daily dosage. Do not consume products if seals are broken or damaged. Do not consume products if best before or expiry dates have exceeded.