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Protein Powders

Protein Bread Co Plant Protein Pancakes

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Protein Bread Co Plant Protein Pancakes

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Regular Price: $13.95

Buy 1 for $12.95

Availability: In stock

SKU: PBC-006

Protein Bread Co Plant Protein Pancakes



SIZE: 300g

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Details

Protein Bread Co Plant Protein Pancakes

Now you can enjoy yummy keto friendly pancakes everyday! Easy to whip up for brekkie or your weekly meal prep.


One packet of Protein Pancakes makes 30 pancakes!

A beautiful, naturally wholesome pancake with a slight hint of vanilla. Not overly sweetened so you can make it your own. Best enjoyed with fresh berries and sugar free maple syrup.

Additional Information

ManufacturerTHE PROTEIN BREAD CO
ModelPBC-006
Free ShippingNo
Supplement Facts

Nutritional Info

Servings per package: 10 
Serving size: 110 g (3 pancakes)
 per serveper 100g of mix
Energy658kJ 159Cal1504kJ 359Cal
Protein, total21.0g42.1g
- gluten0.0mg0.0mg
Fat, total5.4g13.1g
- saturated0.7g1.8g
Carbohydrate2.5g6.2g
- sugars1.2g2.8g
Dietary Fibre8.5g24.8g
Sodium339mg660mg

^Nutritional values are based on using egg whites and unsweetened almond milk and are averages only – subject to seasonal variation.

 

Ingredients.

Lupin, rice protein, almond meal, golden flaxmeal, baking powder, chia seeds, natural flavours and spices (vanilla bean powder, plant extract, cinnamon), coconut flour, salt.

CONTAINS LUPIN AND ALMOND
May contain pieces of other nuts, milk and sesame.

Made with love in Australia from over 90% Australian Ingredients.

Directions & Warnings

Directions For Use:
• Level ¼ cup of this mix (30 g) • 1 large egg, or 50 ml egg whites • ¼ cup milk of choice (60 ml)
Mix Using a fork or whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you prepare your pan.
Pan Preparation Spray a non stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low-medium heat.
Spoon Spoon the mixture into the pan on a low-medium heat, forming 3 pancakes approx. 10cm in diameter. Cook for 90 seconds or until you see bubbles appear.
Flip Carefully flip each pancake and cook the other side for a further 90 seconds or until golden brown.
Storage Pancakes must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sealed container for up to 3 months.

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