PB Co Low Carb Bread Mix
Toast is back on the menu with our beautiful low carb bread.
Made with quality ingredients that are naturally low carb… and it’s even gluten free too!
|Manufacturer||THE PROTEIN BREAD CO|
Quality Natural Ingredients
Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), kibbled sunflower, salt, chia seeds.
CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.
Made with love in Sydney, Australia
^When prepared as directed. All values are averages and are subject to seasonal variation.
|Directions & Warnings|
To make 1 loaf of our low carb gluten free bread, you will need:
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
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