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PB Co Low Carb Bread Mix

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PB Co Low Carb Bread Mix (Simply Low Carb Range)

*Online price ONLY. Instore price may vary.

Regular Price: $12.95

Buy 1 for $9.95

Availability: In stock

SKU: PBC-011

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Toast is back on the menu



SIZE: 340g

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Details

PB Co Low Carb Bread Mix

Toast is back on the menu with our beautiful low carb bread.


Made with quality ingredients that are naturally low carb… and it’s even gluten free too!

Additional Information

ManufacturerTHE PROTEIN BREAD CO
ModelPBC-011
Free ShippingNo
Supplement Facts

Quality Natural Ingredients

Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), kibbled sunflower, salt, chia seeds.

CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.

Made with love in Sydney, Australia

 

Nutritional Information

Servings per package: 10 
Serving size: 84g (2 slices)^
 Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy591 kJ (141 Cal)703 kJ (168 Cal)1470 kJ (351 Cal)
Protein, total11.8 g14.1 g29.0 g
- gluten0 mg0 mg0 mg
Fat, total6.3 g7.5 g13.8 g
- saturated1.2 g1.4 g2.2 g
Carbohydrate7.6 g9.1 g22.6 g
- sugars0.9 g1.1 g2.5 g
- added sugars0 g0 g0 g
Dietary fibre7.8 g9.2 g23.1 g
Sodium226 mg269 mg605 mg

^When prepared as directed. All values are averages and are subject to seasonal variation.

Directions & Warnings

To make 1 loaf of our low carb gluten free bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 3 large eggs

PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

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