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Protein Powders

Protein Bread Co Protein Bread Mix

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Protein Bread Co Protein Bread Mix

*Online price ONLY. Instore price may vary.

Regular Price: $12.95

Buy 1 for $11.95

Availability: In stock

SKU: PBC-001

The perfect way to start your day!



SIZE: 330g

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Details

Protein Bread Co Protein Bread Mix

A beautiful naturally wholesome taste which is best enjoyed toasted with your favourite toppings.


One packet of Protein Bread Mix makes 1 Loaf of Protein Bread – 10 Serves of 2 Slices

Not as dry as regular bread, Protein Bread has a beautiful naturally wholesome taste which is best enjoyed toasted with your favourite toppings. The perfect way to start your day!

Additional Information

ManufacturerTHE PROTEIN BREAD CO
ModelPBC-001
Free ShippingNo
Supplement Facts

Nutritional Info

Servings per package: 10 
Serving size: 83 g (2 slices)
 per serveper 100g
Energy481kJ 115Cal1370kJ 327Cal
Protein, total17.4g48.5g
- gluten0mg0mg
Fat, total3.3g9.8g
- saturated0.7g2.1g
Carbohydrate1.7g4.8g
- sugars1.3g3.8g
Dietary Fibre9.1g27.0g
Sodium241mg663mg

^Nutritional values are based on using egg whites and are averages only and are subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Bread, from white flour (NUTTAB 2010)

 

Ingredients

Golden flaxmeal, lupinwhey protein, pea protein, almond meal, psyllium husk, linseeds, coconut flour, kibbled sunflower, gluten free baking powder (bicarb soda, cream of tartar), sunflower seeds, chia seeds, natural flavour (plant extract), salt.

CONTAINS LUPIN, MILK AND ALMOND.
May contain pieces of other nuts and sesame.

Directions & Warnings

Directions For Use:
• 1 ¾ cups of water (440 ml) • 2 whole extra large eggs or 100 ml egg whites • 1 tablespoon of white vinegar (20 ml)
Prepare Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper.
Mix Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.
Pour Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds.
Bake Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours.
Chill & Slice For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife.
Storage Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.

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