Casein Custard Protein by Muscle Nation

Muscle Nation Casein Custard 

Muscle Nation Casein Custard is a delicious, slow-digesting protein option perfect for anyone looking to support muscle recovery, curb cravings, or enjoy a nutritious dessert alternative. Formulated with high-quality casein protein, this custard-style treat is designed to provide a steady release of amino acids, making it ideal for nighttime consumption or as a satisfying snack. With its creamy texture and delicious flavors, Muscle Nation Casein Custard is a treat that aligns with your fitness and nutrition goals.

• Slow Release Protein: Supports muscle recovery with a gradual release of amino acids over several hours.
• Low in Carbs and Sugar: Enjoy a tasty treat without high sugar or carb content.
• Versatile Snack: Perfect as a post-workout recovery option or a nighttime snack to help reduce cravings.
• Supports Muscle Repair: Ideal for those seeking to preserve muscle mass and enhance repair during rest.

Muscle Nation Casein Custard includes key ingredients like Micellar Casein and Milk Protein Isolate, which are rich in essential amino acids to support muscle health. Micellar casein is a slow-digesting protein, ensuring that amino acids are steadily available to muscles over time, which is particularly beneficial during sleep when the body naturally engages in repair. Milk Protein Isolate provides an additional protein boost, and the custard is formulated to be low in carbs and sugar, so you can enjoy it as part of a balanced diet without added guilt.

Whether you're aiming to support muscle recovery or simply enjoy a delicious, nutritious dessert, Muscle Nation Casein Custard is crafted to complement your active lifestyle.

Ingredients (Based on Boysenberry Cheesecake flavour):

• Milk Protein Isolate (68%), Skim Milk Powder, Inulin, Raspberry Powder, Coconut MCT Oil Powder, Flavours, Freeze Dried Raspberries, Anticaking Agent (Silica Dioxide), Thickener (Carboxymethyl Cellulose), Sweetener (Suralose), Salt.

• Take 1-2 scoops in a bowl, blender or shaker slowly add cold water or milk whilst vigorously stirring the mixture.
• Slowly add more liquid until the desired consistency is reached. 

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