Lotus Lecithin Granules

Lotus Lecithin Granules not only improves your food, but also your health—see for yourself! Lotus Lecithin Granules are a concentrated form of soy that can be used as a natural emulsifier in cooking to stabilise emulsions. It also improves texture of your yummy home-made breads and reduces the use of fats and oils. Its nutty taste and creamy texture is unique and adds each dish something special.

Concentrated form of soy.
Natural emulsifier in cooking.
Many health benefits.
Vegetarian and vegan friendly.

While being a great addition to recipes, Lotus Lecithin Granules also offers many amazing health benefits! Lecithin is a substance that is naturally produced by our bodies but not in a sufficient amount. Soybean lecithin in Lotus Lecithin Granules can raise good cholesterol and lower bad cholesterol in blood profiles. Lecithin that comes from soy can also improve heart health and digestion. As a nutritional powerhouse, it can even improve your skin, since it tones and stimulates parts of your body. Lotus Lecithin Granules are sourced from India and packed in Australia, suitable for vegans, non-GMO and gluten-free.

Nutritional Information

(Based on 450g size).

Directions of Use

Use in recipes which require emulsifiers such as bread mixes.

Lecithin

Lecithin Supplements

Lecithin Granules by Lotus